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Stability of Lactobacillus rhamnosus GG in prebiotic edible films

Christos Soukoulis1, Solmaz Behboudi-Jobbehdar1, Lina Yonekura1

  • 1Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, Leicestershire, United Kingdom.

Food Chemistry
|April 29, 2014
PubMed

Keywords:
Edible filmsEncapsulationProbioticsSurvivalSynbiotics

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