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The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins

D Lomiwes1, S M Hurst2, P Dobbie1

  • 1Meat Science and Technology, AgResearch Limited., Ruakura Research Centre, Private Bag 3123, Hamilton, New Zealand.

Meat Science
|April 29, 2014
PubMed

Keywords:
BeefDesminSmall heat shock proteinsTendernessαβ-Crystallinμ-Calpain

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