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Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and

S E West1, K B Harris1, A N Haneklaus1

  • 1Texas A&M University, Department of Animal Science, College Station, TX 77843, United States.

Meat Science
|April 29, 2014
PubMed

Keywords:
BeefChuckNutritionProximate composition

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