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Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling via MALDI Approach
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Multi-mycotoxin analysis in dairy products by liquid chromatography coupled to quadrupole orbitrap mass spectrometry

Wei Jia1, Xiaogang Chu1, Yun Ling2

  • 1College of Chemistry & Chemical Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100123, China.

Journal of Chromatography. A
|May 6, 2014
PubMed

Keywords:
Dairy productsMycotoxinsQ-OrbitrapQuEChERS

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