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Determination of organic milk authenticity using carbon and nitrogen natural isotopes

Ill-Min Chung1, Inmyoung Park2, Jae-Yeon Yoon1

  • 1Department of Applied Bioscience, College of Life and Environmental Science, Konkuk University, Seoul 143-701, Republic of Korea.

Food Chemistry
|May 7, 2014
PubMed

Keywords:
AuthenticityCarbon isotopeNitrogen isotopeOrganic milkStable isotope ratio mass spectrometry

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