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New composite nitrite-free and low-nitrite meat-curing systems using natural colorants

Mohammad H Eskandari1, Sara Hosseinpour1, Gholamreza Mesbahi1

  • 1Department of Food Science and Technology, College of Agriculture, Shiraz University Shiraz, 7144165186, Iran.

Food Science & Nutrition
|May 8, 2014
PubMed

Keywords:
Cochinealnitrite freesausagesodium hypophosphite

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