Fabrication of lipophilic gold nanoparticles for studying lipids by surface enhanced Raman spectroscopy (SERS)

Michael Driver1, Yue Li, Jinkai Zheng

  • 1Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA. lilihe@foodsci.umass.edu.

The Analyst
|May 20, 2014
PubMed

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