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Inactivation of bacteria and yeast using high-frequency ultrasound treatment

Shengpu Gao1, Yacine Hemar2, Muthupandian Ashokkumar3

  • 1School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand; School of Biological Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand; Institute of Food and Agricultural Standardization, China National Institute of Standardization, Beijing 10088, China.

Water Research
|May 20, 2014
PubMed

Keywords:
Aureobasidium pullulansBacillus subtilisBacteria inactivationEnterobacter aerogenesHigh-frequency ultrasoundStaphylococcus epidermidisYeast

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