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In vitro study on dental erosion caused by different vinegar varieties using an electron microprobe.

Ines Willershausen, Veronika Weyer, Daniel Schulte

    Clinical Laboratory
    |May 21, 2014
    PubMed
    Summary

    Vinegar consumption, common in healthy diets, can erode tooth enamel. Bio and raspberry vinegars showed the highest mineral loss in human enamel samples during this study.

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    Area of Science:

    • Biochemistry
    • Dental Science
    • Materials Science

    Background:

    • Vinegar-based dressings are popular among health-conscious individuals, including vegetarians.
    • An acidic diet, including vinegar, poses a risk for dental erosion.
    • This study investigates the erosive effects of various vinegars on human tooth enamel.

    Purpose of the Study:

    • To quantitatively analyze the erosive potential of different vinegar varieties on human enamel.
    • To determine the extent of mineral loss in enamel after exposure to selected vinegars.
    • To compare the erosive effects of various vinegars at different depths and incubation times.

    Main Methods:

    • Human enamel samples were prepared and incubated with five selected vinegars (pH 2.7-3.95) for up to 8 hours.
    • Mineral content (CaO, P2O5, F, MgO, Cl, O) was analyzed using an electron probe micro-analyzer at various depths.
    • Statistical analysis using linear mixed models identified significant differences between vinegar types and depths.

    Main Results:

    • Vinegar incubation led to time- and type-dependent mineral release from enamel.
    • Raspberry vinegar caused approximately 20% mineral loss up to 30 micrometers within 4 hours.
    • Bio vinegar exhibited the greatest mineral loss, with approximately 20% loss at 45 micrometers and 16% at 60 micrometers after 8 hours.
    • Bio and raspberry vinegars caused significantly higher mineral loss compared to other tested vinegars (p < 0.0001).

    Conclusions:

    • The in vitro study demonstrates the varying erosive potential of different vinegar varieties on human enamel.
    • Significant mineral loss was observed with specific vinegars, highlighting their erosive capacity.
    • Direct translation of in vitro findings to in vivo conditions requires caution due to numerous influencing factors.