[Critical analysis of the National Program of Food Supplementation]

[Monitoring indicators of the program "Chile Grows with You" 2008-2011].

Revista chilena de pediatria·2015

Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA.

Journal of fish diseases·2012

Birth weight and obesity risk at first grade in a cohort of Chilean children.

Nutricion hospitalaria·2011

Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil.

The British journal of nutrition·2010

[Validation of global nutrition assessment in elders].

Revista medica de Chile·2001

[Diet, smoking and reproductive history as risk factor for cervical cancer].

Revista medica de Chile·2001

[Recommendation for the recognition, management and follow up of cardiovascular compromise in patients with Pediatric Multisystemic Inflammatory Syndrome associated with COVID-19 (PIMS-CT). Position statement of Chilean Scientific Societies].

Revista chilena de pediatria·2021

[Impact on the quality of life of adolescents with diabetes mellitus type 1].

Revista chilena de pediatria·2021

[The child with persistent stridor].

Revista chilena de pediatria·2021

[Craniosynostosis, a pediatric perspective].

Revista chilena de pediatria·2021

[Brodie's abscess, a pathology difficult to diagnose].

Revista chilena de pediatria·2021

[Influenza A-associated acute necrotizing encephalopathy].

Revista chilena de pediatria·2021

Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers.

Nature food·2026

Decoupling food insecurity from shocks: A global analysis of food system resilience.

Proceedings of the National Academy of Sciences of the United States of America·2026

Safety-Net FoodRx: Repeat Attendance and Produce Consumption Patterns in a Produce Distribution Program.

Nutrients·2026

Balancing Environmental Footprints and Nutritional Efficiency in University Canteen Menus: A Scenario-Based Life Cycle Assessment of Menu Architecture.

Foods (Basel, Switzerland)·2026

Life cycle sustainability assessment of a multi-technology action for food loss and waste prevention.

Open research Europe·2026

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

The Proceedings of the Nutrition Society·2026

Related Experiment Videos

[Critical analysis of the National Program of Food Supplementation]

Related Concept Videos

[Monitoring indicators of the program "Chile Grows with You" 2008-2011].

Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA.

Birth weight and obesity risk at first grade in a cohort of Chilean children.

Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil.

[Validation of global nutrition assessment in elders].

[Diet, smoking and reproductive history as risk factor for cervical cancer].

[Recommendation for the recognition, management and follow up of cardiovascular compromise in patients with Pediatric Multisystemic Inflammatory Syndrome associated with COVID-19 (PIMS-CT). Position statement of Chilean Scientific Societies].

[Impact on the quality of life of adolescents with diabetes mellitus type 1].

[The child with persistent stridor].

[Craniosynostosis, a pediatric perspective].

[Brodie's abscess, a pathology difficult to diagnose].

[Influenza A-associated acute necrotizing encephalopathy].

Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers.

Decoupling food insecurity from shocks: A global analysis of food system resilience.

Safety-Net FoodRx: Repeat Attendance and Produce Consumption Patterns in a Produce Distribution Program.

Balancing Environmental Footprints and Nutritional Efficiency in University Canteen Menus: A Scenario-Based Life Cycle Assessment of Menu Architecture.

Life cycle sustainability assessment of a multi-technology action for food loss and waste prevention.

Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland.

Related Experiment Videos

[Critical analysis of the National Program of Food Supplementation]

Related Concept Videos

Related Articles