Related Experiment Video
Updated: Apr 29, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
Nutrient intake and growth indices for children at kindergartens in Shiraz, Iran
Insights
Iranian preschoolers show inadequate energy, calcium, and iron intake. Many children are underweight or stunted, while a significant portion are overweight or at risk, highlighting nutritional challenges in Shiraz kindergartens.
Area of Science:
- Pediatric Nutrition
- Public Health
- Growth Monitoring
Background:
- Preschool children in Iran face potential nutritional deficiencies and growth issues.
- Understanding dietary patterns and growth status is crucial for early intervention.
Purpose of the Study:
- To assess energy and nutrient intake in Iranian preschoolers.
- To determine growth indices and prevalence of malnutrition in this age group.
Main Methods:
- A cross-sectional study involving 150 children aged 3-5 years in Shiraz, Iran.
- Dietary intake assessed via three 24-hour recalls; anthropometric measurements collected.
- Prevalence of underweight, stunting, wasting, and overweight calculated and compared to recommendations.
Main Results:
- Mean intake of energy, calcium, and iron was below recommended levels.
- Prevalence rates: underweight (18.6%), stunting (25.5%), wasting (12.4%), overweight/at-risk (23.4%).
- Underweight children had lower intake of key nutrients; overweight children had higher protein, calcium, and zinc intake.
Conclusions:
- Shiraz preschoolers require improved intake of energy, calcium, and iron.
- Approximately one-fourth of children are stunted, and a similar proportion are overweight or at risk, indicating a dual burden of malnutrition.
Objective:
To evaluate energy and nutrient intake and determine growth indices for pre-school children in Iran.
Methods:
The study was conducted from June to September 2010 and included 150 children aged between 3 and 5 years who attended kindergartens in Shiraz, Iran. Following a measurement of the participants' height and weight, three 24-hour dietary recalls were completed based on interviews with their parents. The data was entered into various computer softwares. The prevalence of underweight, stunting, wasting, at-risk-of-overweight and overweight children was then calculated, and energy and nutrient intake was compared with the recommended values.
Results:
The mean intake of energy, calcium and iron for the children were less than the recommended values. In contrast, the mean intakes of carbohydrate, protein, zinc and vitamin C were higher than the recommendations. Fat intake, however, was within the Acceptable Macronutrient Distribution Range. In addition, the rates of prevalence of the underweight, stunting, wasting, and overweight or at-risk-of-overweight were found to be 27 (18.6%), 37 (25.5%), 18 (12.4%) and 34 (23.4%), respectively. Finally, underweight children had lower intake of energy, carbohydrate, protein, fat, iron and zinc, while overweight or at-risk-of-overweight ones had higher intake of protein, calcium and zinc.
Conclusion:
There is a need for children in kindergartens of Shiraz to improve their mean intake of energy, calcium and iron. Moreover, about one-fourth of the children were stunted and about the same proportion were either overweight or at the risk of being so.
More Related Videos
03:35Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
Published on: December 1, 2023
10:57Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
Published on: August 22, 2012
Related Concept Videos
Environmental Influences on Intelligence
Nature and Nurture
Key Elements for Plant Nutrition
Microbial Growth Measurement: Indirect Methods
Pharmacokinetics in Pediatric Patients: Overview and Drug Absorption
Microbial Growth Measurement: Direct Methods