Nutrient intake and growth indices for children at kindergartens in Shiraz, Iran

Insights

Iranian preschoolers show inadequate energy, calcium, and iron intake. Many children are underweight or stunted, while a significant portion are overweight or at risk, highlighting nutritional challenges in Shiraz kindergartens.

Area of Science:

  • Pediatric Nutrition
  • Public Health
  • Growth Monitoring

Background:

  • Preschool children in Iran face potential nutritional deficiencies and growth issues.
  • Understanding dietary patterns and growth status is crucial for early intervention.

Purpose of the Study:

  • To assess energy and nutrient intake in Iranian preschoolers.
  • To determine growth indices and prevalence of malnutrition in this age group.

Main Methods:

  • A cross-sectional study involving 150 children aged 3-5 years in Shiraz, Iran.
  • Dietary intake assessed via three 24-hour recalls; anthropometric measurements collected.
  • Prevalence of underweight, stunting, wasting, and overweight calculated and compared to recommendations.

Main Results:

  • Mean intake of energy, calcium, and iron was below recommended levels.
  • Prevalence rates: underweight (18.6%), stunting (25.5%), wasting (12.4%), overweight/at-risk (23.4%).
  • Underweight children had lower intake of key nutrients; overweight children had higher protein, calcium, and zinc intake.

Conclusions:

  • Shiraz preschoolers require improved intake of energy, calcium, and iron.
  • Approximately one-fourth of children are stunted, and a similar proportion are overweight or at risk, indicating a dual burden of malnutrition.
Abstract

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