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Study of the surfactant properties of aqueous stream from the corn milling industry

X Vecino1, L Barbosa-Pereira, R Devesa-Rey

  • 1Chemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo , Campus As Lagoas-Marcosende, 36310 Vigo-Pontevedra, Spain.

Journal of Agricultural and Food Chemistry
|June 1, 2014
PubMed

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