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Effects of subprimal type, quality grade, and aging time on display color of ground beef patties

C M Garner1, J A Unruh1, M C Hunt1

  • 1Department of Animal Sciences and Industry, Kansas State University, 126 Weber Hall, Manhattan, KS 66506, United States.

Meat Science
|June 2, 2014
PubMed

Keywords:
AgingDisplay colorGround beefQuality gradeSubprimal type

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