Erythritol, a non-nutritive sugar alcohol sweetener and the main component of truvia®, is a palatable ingested

Kaitlin M Baudier1, Simon D Kaschock-Marenda2, Nirali Patel2

  • 1Department of Biology Drexel University, Philadelphia, Pennsylvania, United States of America; Department of Biodiversity, Earth and Environmental Science, Drexel University, Philadelphia, Pennsylvania, United States of America.

Plos One
|June 5, 2014
PubMed