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Published on: January 28, 2020
Knowledge assessment regarding secondary prevention of coronary heart disease--a multi centre survey
Anne Thushara Matthias1, Niroshan C Lokunarangoda, Ruvan Ekanayaka
1University Medical Unit, Colombo South Teaching Hospital, Colombo, Sri Lanka. thushara.matthias@gmail.com.
Insights
Cardiovascular disease (CVD) prevention knowledge among Sri Lankan doctors is adequate for smoking cessation but lacking in diet, exercise, and lipid control. Improving adherence to clinical guidelines is crucial for reducing CVD mortality.
Area of Science:
- Cardiology
- Public Health
- Medical Education
Background:
- Cardiovascular disease (CVD) remains a leading global cause of mortality.
- Effective control of CVD risk factors like hypertension, high cholesterol, obesity, smoking, and inactivity can significantly reduce mortality rates.
Purpose of the Study:
- To assess the knowledge, attitudes, and barriers related to secondary prevention of cardiovascular diseases among medical officers in Sri Lanka.
- To evaluate the effectiveness of continuous medical education and identify areas for improvement in CVD prevention strategies.
Main Methods:
- A standardized questionnaire was administered to medical officers in Cardiology Units across Sri Lanka.
- Data on continuous medical education, secondary prevention attitudes, barriers, and knowledge were collected.
- Chi-square tests were used for statistical analysis, with p < 0.05 considered significant.
Main Results:
- 132 medical officers participated; 75 had cardiology training, 56 did not, with no significant knowledge difference between groups.
- Key barriers to secondary prevention included poor patient understanding, polypharmacy, comorbidities, medication costs, and poor patient adherence.
- Routine clinic visits and public awareness seminars were most effective for secondary prevention; knowledge on diet and exercise was inadequate, while lipid control knowledge was fair.
Conclusions:
- Adherence to clinical guidelines for cardiovascular disease prevention requires improvement.
- Greater emphasis is needed on dietary modifications, regular exercise, and effective lipid management in CVD prevention strategies.
Background:
Cardiovascular Disease (CVD) is a major cause of mortality worldwide. Control and reduction of cardiovascular risk factors such as elevated blood pressure, high cholesterol levels, excess of body weight, smoking and lack of exercise can contribute to a reduction of CVD mortality.
Methods:
A standardized questionnaire was administered to all medical officers willing to participate in the study, who were working in the Cardiology Units all over Sri Lanka to assess the source of continuous medical education, attitudes on secondary prevention, barriers to secondary prevention and knowledge assessment of secondary prevention of cardiovascular diseases. Chi square was used to compare groups and p < 0.05 was considered significant.
Results:
132 participants with equal numbers of males and female doctors participated. While 56 doctors have had no training in cardiology, 75 doctors have had some training in a cardiology unit. The barriers for secondary prevention were, poor knowledge/understanding of patients 3.82 (1.06), too many drugs 3.74 (0.98), presence of co-morbid conditions 3.68(0.97), cost of medications 3.69 (0.97) and poor adherence to prevention strategies by patients 3.44 (1.15). Routine clinic visits 85 (65%) and public awareness day seminars 30 (22.2%) were the most effective methods of secondary prevention. Guidelines were the most popular method of continuous medical education. Those who have had some training in cardiology did not differ in their knowledge from those who have never had training in cardiology. Knowledge about prevention with regard to diet was inadequate and exercise and lipids were adequate but not good. Rates of knowledge on smoking cessation were much higher than for other CVD risk factors.
Conclusion:
There needs to be more adherences to clinical guidelines and attention paid to CVD prevention, in particular, the importance of dietary modifications, adequate exercise, and lipid control.
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