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Sugar ester surfactants: enzymatic synthesis and applications in food industry

Nair S Neta1, José A Teixeira, Lígia R Rodrigues

  • 1a Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering , University of Minho , Campus de Gualtar, 4710-057 Braga , Portugal.

Critical Reviews in Food Science and Nutrition
|June 11, 2014
PubMed

Keywords:
Sugar ester surfactantfood industry applicationimmobilizationlipaseorganic reaction

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