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Wine aroma compounds in grapes: a critical review

Carmen González-Barreiro1, Raquel Rial-Otero, Beatriz Cancho-Grande

  • 1a Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology , University of Vigo-Ourense Campus , E-32004 Ourense , Spain.

Critical Reviews in Food Science and Nutrition
|June 11, 2014
PubMed

Keywords:
aromagrapesripeningseasonal weathersoil typevineyard practicesvolatileswines

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