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Identification of bacteria pathogenic to or associated with onion (Allium cepa) based on sequence differences in a
Jean M Bonasera1, Jo Ann E Asselin1, Steven V Beer1
1Department of Plant Pathology and Plant-Microbe Biology, Cornell University, Ithaca, NY 14853, USA.
Abstract:
We have developed a method for the identification of Gram-negative bacteria, particularly members of the Enterobacteriaceae, based on sequence variation in a portion of the gyrB gene. Thus, we identified, in most cases to species level, over 1000 isolates from onion bulbs and leaves and soil in which onions were grown.
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