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Updated: Apr 28, 2026

Extraction and Analysis of Taiwanese Green Propolis
Published on: January 7, 2019
Phenylpropanoid acid esters from Korean propolis and their antioxidant activities
In-Kyoung Lee1, Myung-Suk Han1, Dae-Won Kim1
1Division of Biotechnology and Advanced Institute of Environment and Bioscience, Chonbuk National University, 79 Gobong-ro, Iksan-si 570-752, Republic of Korea.
Abstract:
Ten phenylpropanoic acid esters were isolated from an ethanolic extract of Korean propolis. Their structures were elucidated by spectroscopic methods including NMR and ESI-MS. Caffeic acid esters with catechol moiety exhibited significant ABTS and DPPH radical scavenging activity and protective effect against DNA damage by a Fenton reaction.
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