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Biosensor for Detection of Antibiotic Resistant Staphylococcus Bacteria
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Biosensor for Detection of Antibiotic Resistant Staphylococcus Bacteria

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Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meat

Kanika Bhargava1, Yifan Zhang2

  • 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma, USA.

Food Microbiology
|June 16, 2014
PubMed

Keywords:
CoNSMRSAMeatMethicillin resistanceStaphylococci

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