Multivalent glycosylated nanoparticles for studying carbohydrate-protein interactions

Avijit K Adak1, Hong-Jyune Lin, Chun-Cheng Lin

  • 1Department of Chemistry, National Tsing Hua University, Hsinchu 30013, Taiwan. cclin66@mx.nthu.edu.tw.

Summary

Multivalent glycosylated nanomaterials enhance weak carbohydrate-protein interactions. These glyco-nanoparticles show promise in diagnostics, targeted therapy, and detecting bacteria.