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Amorphous azithromycin with improved aqueous solubility and intestinal membrane permeability.

Marique Aucamp1, Roelf Odendaal, Wilna Liebenberg

  • 1Center of Excellence for Pharmaceutical Sciences, North-West University , Potchefstroom , South Africa.

Drug Development and Industrial Pharmacy
|July 2, 2014
PubMed
Summary

Amorphous azithromycin (AZM-A) significantly enhances solubility and membrane permeability compared to crystalline AZM-DH. This amorphous form improves oral bioavailability of the poorly soluble macrolide antibacterial agent.

Keywords:
Amorphousapparent permeability coefficientazithromycindissolutionsolubilityvapor sorption

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Area of Science:

  • Pharmaceutical Sciences
  • Drug Delivery
  • Materials Science

Background:

  • Azithromycin (AZM) is a macrolide antibacterial with poor water solubility, limiting its oral bioavailability.
  • Low solubility is a key challenge for effective oral drug delivery of Azithromycin.

Purpose of the Study:

  • To enhance Azithromycin's solubility and membrane permeability by preparing an amorphous form.
  • To investigate the impact of improved solubility on the permeability of Azithromycin.

Main Methods:

  • Preparation of amorphous azithromycin (AZM-A) via melt quench cooling.
  • Comparison of water solubility between AZM-A and crystalline azithromycin dihydrate (AZM-DH).
  • Assessment of apparent permeability coefficient (Papp) across excised intestinal tissue at physiological pH.

Main Results:

  • Amorphous azithromycin (AZM-A) demonstrated significantly increased water solubility versus crystalline AZM-DH.
  • AZM-A exhibited statistically significant higher Papp values (p < 0.05) than AZM-DH at pH 6.8 and 7.2.
  • Improved solubility of amorphous Azithromycin correlated with enhanced membrane permeability.

Conclusions:

  • Preparing amorphous azithromycin by melt quench cooling effectively improves its solubility.
  • The enhanced solubility of amorphous azithromycin leads to significantly improved membrane permeability at physiological pH.
  • Amorphous azithromycin holds potential for improving the oral bioavailability of this antibacterial agent.