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Intraregional classification of wine via ICP-MS elemental fingerprinting

P P Coetzee1, F P van Jaarsveld2, F Vanhaecke3

  • 1Department of Chemistry, University of Johannesburg, Box 524, Johannesburg 2006, South Africa.

Food Chemistry
|July 6, 2014
PubMed

Keywords:
ICP-MSMulti-element analysis of wineMultivariate statistical analysisWine provenance

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