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Leveraging Turbidity and Thromboelastography for Complementary Clot Characterization
Published on: June 4, 2020
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Thromboelastography in healthy dairy cows
Cora-Costanze Sommerey1, Tim L Williams1, Ian McCrone1
1Department of Veterinary Medicine, University of Cambridge, Cambridge CB3 0ES, United Kingdom.
Journal of Dairy Science
|July 7, 2014
Summary
Thromboelastography reference intervals were established for dairy cows. Coagulation parameters showed no significant changes across lactation periods or with sample storage up to 48 hours.
Area of Science:
- Veterinary Medicine
- Hemostasis and Thrombosis Research
- Dairy Cattle Health
Background:
- Coagulopathies are common in cows, necessitating reliable diagnostic tools.
- Thromboelastography (TEG) assesses whole blood coagulation, offering insights into hypocoagulability and hypercoagulability.
- Establishing species-specific reference intervals is crucial for accurate interpretation.
Purpose of the Study:
- To determine reference intervals for TEG in healthy dairy cows using kaolin activation.
- To investigate potential variations in TEG parameters based on lactation stage.
- To assess the stability of citrated whole blood samples for TEG analysis over time.
Main Methods:
- Sixty healthy Holstein-Friesian cows were grouped by lactation period (≤30, 31-99, ≥100 days postcalving).
- Thromboelastography was performed using a TEG 5000 analyzer with citrated whole blood and kaolin activation.
- Sample stability was tested for up to 100 hours at room temperature.
Main Results:
- Reference intervals were established: reaction time (2.2–6.2 min), coagulation time (0.8–2.0 min), angle α (58.2–81.8°), maximum amplitude (64.3–89.2 mm), and clot rigidity (9.2–41.2 dyn/cm²).
- No significant differences in TEG parameters were observed among the different lactation groups.
- No significant changes in TEG parameters were detected in samples stored for up to 48 hours.
Conclusions:
- The study provides essential reference intervals for TEG in dairy cows.
- Lactation stage does not appear to significantly influence TEG parameters in healthy cows.
- TEG samples are stable for at least 48 hours at room temperature, allowing for logistical flexibility.
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