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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Validated modeling for German white wine varietal authentication based on headspace solid-phase microextraction

A E Springer1, J Riedl, S Esslinger

  • 1Department Safety in the Food Chain, Bundesinstitut für Risikobewertung (BfR) Federal Institue for Risk Assessment , Max-Dohrn-Straße 8-10, D-10589 Berlin, Germany.

Journal of Agricultural and Food Chemistry
|July 8, 2014
PubMed

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