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[Good Manufacturing Practice (GMP) in the food industry].

R Zschaler1

  • 1Hauptabteilung Mikrobiologie des NATEC Instituts für naturwissenschaftlich-technische Dienste GmbH, Hamburg.

Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin
|April 1, 1989
PubMed
Summary

The German GMP-Rules ensure constant quality of medical supplies, similar to food industry standards. Realization of these quality assurance concepts varies across food production sectors.

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Area of Science:

  • Pharmaceutical quality assurance
  • Food safety regulations
  • Regulatory compliance

Context:

  • WHO's GMP-Rules (Good Manufacturing Practice) enacted in Germany in 1985.
  • Food industry standards include Codex Alimentarius and FDA's Code of Hygienic Practice.
  • Varying implementation of quality assurance across food production.

Purpose:

  • To compare GMP-Rules for pharmaceuticals with food industry quality standards.
  • To analyze the realization of quality assurance concepts in food production.
  • To illustrate requirements using examples from the soft cheese, milk powder, and sweets industries.

Summary:

  • German GMP-Rules mandate constant quality for medical supplies.
  • Food industry faces comparable quality assurance requirements (Codex Alimentarius, FDA).

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  • Implementation of these quality concepts differs significantly across food sectors.

    • Impact:

    • Highlights the need for consistent quality assurance in both pharmaceutical and food industries.
    • Provides insights into the practical application of regulatory standards.
    • Offers a comparative analysis of regulatory frameworks for product safety.