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[Health risks through imported food].

K Gerigk1

  • 1Institut für Veterinärmedizin, Bundesgesundheitsamtes, Berlin.

Zentralblatt Fur Bakteriologie, Mikrobiologie Und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, Praventive Medizin
|April 1, 1989
PubMed
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Utilize national surveillance data and early warning systems to manage health risks from imported foods. This approach is crucial for developing long-term preventive measures and ensuring food safety across Europe.

Area of Science:

  • Food safety surveillance
  • Epidemiology of foodborne illnesses
  • Public health policy

Context:

  • European integration and the dismantling of trade barriers necessitate new food safety strategies.
  • Existing national surveillance programs and WHO initiatives provide valuable data for risk assessment.
  • The European Community's Alert System monitors contaminated food articles in trade.

Purpose:

  • To evaluate health risks associated with imported foods.
  • To adapt food inspection procedures for an internal European market without border controls.
  • To establish standardized risk evaluation and control strategies for food safety.

Summary:

  • Leverages data from national surveillance programs and the WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe.

Related Experiment Videos

  • Highlights the role of the Early Warning System and the Commission of the European Communities' Alert System in monitoring food safety incidents.
  • Discusses the implications of the European Economic Community's goal to eliminate internal trade barriers by 1992 on food inspection and control measures.

    • Impact:

    • Facilitates the development of long-term preventive measures to minimize health risks from food.
    • Enables timely initiation of steps to prevent health risks from contaminated food.
    • Necessitates a reorientation of official food inspection procedures, including risk evaluations and standardized criteria.