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Allergic Reactions02:06

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Anaphylaxis is a severe, life-threatening hypersensitivity reaction mediated by Immunoglobulin E (IgE) antibodies. When IgE binds to allergens, it triggers the release of mediators– histamine, leukotrienes, and prostaglandins from mast cells and basophils. These mediators cause vasodilation, edema, and inflammation, leading to various symptoms.The primary allergens causing anaphylaxis include food items (e.g., peanuts, shellfish), drugs (e.g., penicillin, asparaginase, corticotropin,...
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Articles linked to this work by shared authors, journal, and citation graph.

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Proteins Responsible for Fruit allergies in the Northwest of Spain.

Journal of investigational allergology & clinical immunology·2016
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Anaphylaxis mediated by thaumatin-like proteins.

Journal of investigational allergology & clinical immunology·2015
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Type I latex allergy: a follow-up study.

Journal of investigational allergology & clinical immunology·2007
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Cat sensitization provoking asthma and pulmonary infiltrates with eosinophilia.

Allergologia et immunopathologia·1988
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Exercise-induced anaphylaxis: inhibition with sodium bicarbonate.

Allergy·1986
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[Hereditary angioneurotic edema].

Revista clinica espanola·1984

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Proteins responsible for nut allergies

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