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Protein mistranslation: friend or foe?
Liuís Ribas de Pouplana1, Manuel A S Santos2, Jun-Hao Zhu3
1Institute for Research in Biomedicine (IRB Barcelona), c/Baldiri Reixac 10, Barcelona, 08028, Catalonia, Spain; Catalan Institution for Research and Advanced Studies (ICREA), Pg. Lluís Companys 23, Barcelona, 08010, Catalonia, Spain.
None:
The translation of genes into functional proteins involves error. Mistranslation is a known cause of disease, but, surprisingly, recent studies suggest that certain organisms from all domains of life have evolved diverse pathways that increase their tolerance of translational error. Although the reason for these high error rates are not yet clear, evidence suggests that increased mistranslation may have a role in the generation of diversity within the proteome and other adaptive functions. Error rates are regulated, and there appears to be an optimal mistranslation rate that varies by organism and environmental condition. Advances in unbiased interrogation of error types and experiments involving wild organisms may help our understanding of the potentially adaptive roles for protein translation errors.
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Translation is the process of synthesizing proteins from the genetic information carried by messenger RNA (mRNA). Following transcription, it constitutes the final step in the expression of genes. This process is carried out by ribosomes, complexes of protein and specialized RNA molecules. Ribosomes, transfer RNA (tRNA), and other proteins produce a chain of amino acids—the polypeptide—as the end product of translation.
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