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Condensed tannin changes induced by autoxidation: effect of the initial degree of polymerization and concentration

Aude Vernhet1, Stéphanie Carrillo, Céline Poncet-Legrand

  • 1INRA, Montpellier SupAgro, and Université Montpellier 1, UMR1083 SPO, F-34060 Montpellier, France.

Journal of Agricultural and Food Chemistry
|July 16, 2014
PubMed

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