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Exploring the dynamic between yeast mannoproteins structure and wine stability. Part 1: Polysaccharides part

Saul Assunção Bicca1, Nathalie Sieczkowski2, Rémi Schneider3

  • 1Unité Mixte de Recherche Sciences Pour l'Œnologie, Institut Agro, INRAE, Université de Montpellier, Montpellier, France.

Carbohydrate Polymers
|May 29, 2025
PubMed

Keywords:
Colloidal stabilityHPSEC-MALLS-QELS-ViscometryMacromolecular characterizationMannoproteinsNon-SaccharomycesPolysaccharidesStructure-function relationships

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