Related Experiment Videos
Ashimycins A and B, new streptomycin analogues
S Tohma1, H Kondo, J Yokotsuka
1Pharmaceutical Technology Laboratories, Meiji Seika Kaisha, Ltd., Kanagawa, Japan.
The Journal of Antibiotics
|August 1, 1989
Abstract:
Detailed analysis of the fermentation broth of Streptomyces griseus strain FT3-4 resulted in the identification of two new streptomycin analogues named ashimycins A and B. Their structures have been determined by NMR spectral analysis and chemical degradations.