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Updated: Apr 26, 2026

Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions
07:21

Separation and Differential Characterization of Gut Microbial Extracellular Vesicles in Salt-Sensitive Rats under High-Salt Diet Conditions

Published on: June 6, 2025

705

Bio-functional pickles that reduce blood pressure of rats

Kohei Oda1, Takanori Imanishi, Yoshito Yamane

  • 1a Kyoto Institute of Technology , Sakyo-ku, Kyoto , Japan.

Bioscience, Biotechnology, and Biochemistry
|July 19, 2014
PubMed

Keywords:
angiotensin converting enzyme (ACE)-inhibitory peptidesanti-hypertensive effectspicklesspontaneously hypertensive ratsγ-aminobutyric acid (GABA)

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