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Updated: Jan 6, 2026

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Thiol modification by bioactivated polyphenols and its potential role in skin inflammation
Yoshimasa Nakamura1, Takeshi Ishii, Naomi Abe
1a Graduate School of Environmental and Life Science , Okayama University , Okayama , Japan.
Abstract:
In the present study, we evaluated the modifying behavior of simple phenolic compounds on the sulfhydryl groups of glutathione and proteins. The catechol-type polyphenols, including protocatechuic acid, but neither the monophenols nor O-methylated catechol, can modify the sulfhydryl groups in a phenol oxidase-dependent manner. The possible involvement of polyphenol bioactivation in the enhancement of skin inflammation was also suggested.
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