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Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reaction

Chunxuan Liang1, Fang Yuan1, Fuguo Liu1

  • 1Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China.

International Journal of Biological Macromolecules
|July 19, 2014
PubMed

Keywords:
Antimicrobial activityStructureɛ-Polylysine–chitosan conjugate

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