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Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups

Alma Rosa Corrales Escobosa1, Armando Gomez Ojeda1, Kazimierz Wrobel1

  • 1Chemistry Department, University of Guanajuato, L. de Retana 5, 36000 Guanajuato, Mexico.

Food Chemistry
|July 21, 2014
PubMed

Keywords:
4-Methoxy-o-phenylenediamine dihydrochloride (PubChem CID: 3085161)Bacteriostatic activityDiacetyl (PubChem CID: 650)Glyoxal (PubChem CID: 7860)Hexane-3,4-dione (PubChem ID: 62539)High fructose agave syrupHydrogen peroxideMethylglyoxalMethylglyoxal (PubChem CID: 880)

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