Related Experiment Video
Updated: Apr 26, 2026

High-fat Feeding Paradigm for Larval Zebrafish: Feeding, Live Imaging, and Quantification of Food Intake
Published on: October 27, 2016
Feeding impairments associated with plasma sterols in Smith-Lemli-Opitz syndrome
Mark J Merkens1, Nancy L Sinden2, Christine D Brown2
1Institute on Development and Disability, Oregon Health & Science University, Portland, OR; Department of Pediatrics, Doernbecher Children's Hospital, Oregon Health & Science University, Portland, OR.
Insights
Feeding difficulties are common in children with Smith-Lemli-Opitz syndrome (SLOS), often linked to oral sensitivities and biochemical markers. Severity of feeding impairment correlates with 7-dehydrocholesterol levels, offering insights into disease mechanisms.
Area of Science:
- Biochemistry
- Pediatrics
- Genetics
Background:
- Smith-Lemli-Opitz syndrome (SLOS) is a genetic disorder with complex feeding impairments.
- Quantitative evaluation of feeding issues in SLOS is crucial for understanding disease severity.
Purpose of the Study:
- To quantitatively assess feeding impairment in children with SLOS.
- To correlate feeding difficulties with clinical and biochemical markers of SLOS severity.
Main Methods:
- Studied 26 children (0.4-19 years) with SLOS.
- Utilized a scoring system for clinical severity and a novel tool for feeding evaluation.
- Measured plasma sterol concentrations and analyzed correlations with feeding scores.
Main Results:
- ~65% of children exhibited oral sensitivities, adverse behaviors, or dysphagia risk.
- 13 children experienced failure to thrive; 10 required gastrostomy.
- 7-dehydrocholesterol levels strongly correlated with feeding scores (P < .001); higher levels predicted gastrostomy.
Conclusions:
- Feeding impairment is prevalent and multifaceted in SLOS.
- Quantitative assessment of oral sensitivities, behaviors, and dysphagia is feasible.
- Biochemical SLOS severity, indicated by sterol levels, is linked to feeding function, expanding the SLOS phenotype.
Objective:
To quantitatively evaluate feeding impairment in children with Smith-Lemli-Opitz syndrome (SLOS) and to correlate feeding impairment with clinical and biochemical indices of disease severity.
Study Design:
The study subjects were 26 children with SLOS ranging in age from 0.4 to 19 years. Clinical severity was measured using an existing scoring system. We created a tool to quantitatively evaluate feeding. Plasma sterol concentrations were measured, and statistical associations (correlations) with feeding scores were calculated.
Results:
Oral hyposensitivity or hypersensitivity, adverse behaviors, and risk for dysphagia were seen in ∼65% of the children with SLOS. Thirteen of the 26 children experienced failure to thrive, and 10 children required gastrostomy. Plasma concentration of 7-dehydrocholesterol, as a measure of severity, was correlated with total feeding score and oral function subcategory score (P < .001) and less so with oral structure score, adverse behaviors, or dysphagia. Correlations with cholesterol concentrations were less statistically significant. A plasma 7-dehydrocholesterol concentration >0.24 mmol/L or cholesterol concentration <1.95 mmol/L was predictive of gastrostomy tube use. Feeding impairments may improve with age.
Conclusion:
Feeding impairment is common and complex in patients with SLOS. Our findings confirm that oral sensitivities, adverse feeding behaviors, and risk of oral phase dysphagia are amenable to quantitative evaluation and analysis. Feeding difficulties in children with SLOS are correlated with plasma sterol concentrations, suggesting a link between the biochemical severity of SLOS and feeding function. These findings expand the behavioral phenotype of SLOS and begin to provide insight into the biological causes of feeding difficulties.
More Related Videos
Related Concept Videos
Inborn Errors of Metabolism
Glucose Transporters
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
Overview of Protein Metabolism
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Effect of Hepatic Disease on Pharmacokinetics: Dose Adjustments Due to Hepatic Impairment
Protein Import into the Peroxisomes
Peroxisomal Protein Import:
Peroxisomes lack the genetic machinery required to code for their own proteins. Hence, most peroxisomal membrane, lumenal and transmembrane proteins are synthesized in the cytoplasm or ER and transported to the peroxisome...
Effect of Hepatic Disease on Pharmacokinetics: Pathophysiologic Assessment and Liver Function Test

