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An overview of the nutritional value of beef and lamb meat from South America

M C Cabrera1, A Saadoun2

  • 1Depto. Producción Animal & Pasturas, Laboratorio Nutrición & Calidad de Alimentos, Facultad de Agronomía, Universidad de la República, Garzón 809, Montevideo, Uruguay; Fisiología & Nutrición, Facultad de Ciencias, Universidad de la República, Calle Igúa 4225, Montevideo, Uruguay.

Meat Science
|July 22, 2014
PubMed

Keywords:
BeefLambNutritional valueSouth America

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