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An autocatalytic kinetic model for describing microbial growth during fermentation

Albert Ibarz1, Pedro E D Augusto

  • 1Department of Food Technology (DTA), School of Agricultural and Forestry Engineering (ETSEA), University of Lleida (UdL), Lleida, Spain, aibarz@tecal.udl.cat.

Bioprocess and Biosystems Engineering
|July 22, 2014
PubMed

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