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Analysis and Specification of Starch Granule Size Distributions
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A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme

Cathrina H Edwards1, Frederick J Warren, Peter J Milligan

  • 1Biopolymers Group, Diabetes and Nutritional Sciences Division, School of Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, SE1 9NH, London, UK. p.ellis@kcl.ac.uk.

Food & Function
|July 26, 2014
PubMed

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