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A Colorimetric Method for Measuring Iron Content in Plants
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A Colorimetric Method for Measuring Iron Content in Plants

Published on: September 7, 2018

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Simple and fast method for iron determination in white and red wines using dispersive liquid-liquid microextraction

Juliana V Maciel1, Bruno M Soares, Jaime S Mandlate

  • 1Escola de Química e Alimentos, Universidade Federal do Rio Grande , Rio Grande, Rio Grande do Sul 96203-900, Brazil.

Journal of Agricultural and Food Chemistry
|July 30, 2014
PubMed

Keywords:
GFAASUV−vis spectrophotometrydispersive liquid−liquid microextractionfood analysisironsample preparationwine

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