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Formation and Degradation of Beta-casomorphins in Dairy Processing

Duc Doan Nguyen1, Stuart Keith Johnson, Francesco Busetti

  • 1a Food Science and Technology Program, School of Public Health, Curtin Health Innovation Research Institute, Curtin University , Perth , Western Australia , Australia.

Critical Reviews in Food Science and Nutrition
|August 1, 2014
PubMed

Keywords:
Beta-casomorphincheesefermentationheat treatmentripeningyoghurt

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