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Updated: Apr 26, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Theobromine enhances absorption of cacao polyphenol in rats
Takayuki Yamamoto1, Haruya Takahashi, Koichiro Suzuki
1a Laboratory of Molecular Functions of Food, Division of Food Science and Biotechnology , Graduate School of Agriculture, Kyoto University , Uji , Japan.
Abstract:
Several concentrations of theobromine (TB) and (-)-epicatechin (EC) were coadministered to rats, and plasma EC and its metabolites were determined using ultra-high-performance liquid chromatography-tandem mass spectrometry. It has been demonstrated that TB increases the absorption of EC in a dose-dependent manner. Cocoa powder had a similar effect, and the mechanism involved is not thought to depend on tight junctions.
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