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Updated: Apr 26, 2026

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability
Published on: April 2, 2015
Thermodynamic analysis of weak protein interactions using sedimentation equilibrium
Yuri V Sergeev1, Monika B Dolinska1, Paul T Wingfield2
1National Eye Institute, National Institutes of Health, Bethesda, Maryland.
Abstract:
Proteins self-associate to form dimers and tetramers. Purified proteins are used to study the thermodynamics of protein interactions using the analytical ultracentrifuge. In this approach, monomer-dimer equilibrium constants are directly measured at various temperatures. Data analysis is used to derive thermodynamic parameters, such as Gibbs free energy, enthalpy, and entropy, which can predict which major forces are involved in protein association.
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