Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester).

Michael A Rogers1, Yim-Fan Yan, Karen Ben-Elazar

  • 1Department of Food Science and †New Jersey Institute of Food, Nutrition and Health, Rutgers University, The State University of New Jersey , New Brunswick, New Jersey 08901, United States.

Biomacromolecules
|August 2, 2014
PubMed
Summary

Incorporating salicylic acid (SA) into poly(anhydride-esters) significantly reduced its bioaccessibility after simulated digestion. This polymer modification offers a method to control drug release for therapeutic applications.

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