Salicylic acid (SA) bioaccessibility from SA-based poly(anhydride-ester)

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Michael A Rogers1, Yim-Fan Yan, Karen Ben-Elazar

  • 1Department of Food Science and †New Jersey Institute of Food, Nutrition and Health, Rutgers University, The State University of New Jersey , New Brunswick, New Jersey 08901, United States.

Biomacromolecules
|August 2, 2014
PubMed

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