Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in

José Moisés Laparra1, Marina Díez-Municio, Miguel Herrero

  • 1Institute of Translational Immunology, University Medical Center of the Johannes, Gutenberg-University Mainz, Langenbeckstrasse 1, 55131 Mainz, Germany. jlaparra@uni-mainz.de.

Food & Function
|August 12, 2014
PubMed