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Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus

Shweta S Gogavekar1, Shilpa A Rokade1, Rahul C Ranveer1

  • 1Department of Food Science and Technology, Shivaji University, Kolhapur, 416 004 MS India.

Journal of Food Science and Technology
|August 13, 2014
PubMed

Keywords:
Antibacterial propertyAntioxidant propertyFlavonoidsPhenolicsPleurotus sajor-cajuVolatile components

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