Surface plasmon resonance as a tool to characterize lectin-carbohydrate interactions

Yasuro Shinohara1, Jun-ichi Furukawa

  • 1Laboratory of Medical and Functional Glycomics, Graduate School of Advanced Life Science, and Frontier Research Center for Post-Genome Science and Technology, Hokkaido University, Sapporo, 001-0021, Japan, yshinohara@sci.hokudai.ac.jp.

Summary

Surface plasmon resonance (SPR) biosensors offer label-free, real-time analysis of molecular interactions, particularly lectin-carbohydrate binding. This technology enables detailed characterization and screening for various applications, including diagnostics.

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