Related Experiment Video
Updated: Apr 25, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
An ultra sensitive fluorescent nanosensor for detection of ionic copper
Sibel Kacmaz1, Kadriye Ertekin2, Deniz Mercan3
1Giresun University, Faculty of Engineering, Department of Food Engineering, 28200 Giresun, Turkey; University of Dokuz Eylul, The Graduate School of Natural and Applied Sciences, Department of Chemistry, 35160 Izmir, Turkey.
Abstract:
A stable and ultra sensitive nano-scale fluorescent chemo-sensor for trace amounts of Cu(2+) was proposed. The Cu(2+) selective fluoroionophore 2-{[(2-aminophenyl)imino]methyl}-4,6-di-tert-butylphenol (DMK-7) was encapsulated in polymeric ethyl cellulose. The sensing membranes were fabricated in form of nanofibers and thin films. When embedded in polymers, the exploited DMK-7 dye exhibited enhanced photophysical characteristics in absorbance, Stoke's shift, fluorescence quantum yield, and short and long-term photostability with respect to the solution phase. Sensing abilities of the nanofibers and thin films were tested by steady state and time resolved fluorescence spectroscopy. To our knowledge, this is the first attempt using the DMK-7-doped electrospun nanofibrous materials for copper sensing. The offered sensor displayed a sensitive response with a detection limit of 3.3×10(-13) M for Cu(2+) ions over a wide concentration range of 5.0×10(-12)-5.0×10(-5). Additionally, exhibited high selectivity over convenient cations; Na(+), K(+), Ca(2+), Mg(2+), NH4(+) and Ag(+), Al(3+), Ba(2+), Co(2+), Cr(3+), Fe(3+), Fe(2+), Hg(2+), Li(+), Mn(2+), Ni(2+), Pb(2+), Sn(2+) and Zn(2+).

