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Effects of drying conditions on moisture distribution in rehydrated spaghetti

Takenobu Ogawa1, Shuji Adachi

  • 1a Division of Food Science and Biotechnology , Graduate School of Agriculture, Kyoto University , Kyoto , Japan.

Bioscience, Biotechnology, and Biochemistry
|August 19, 2014
PubMed

Keywords:
drying conditionmoisture distributionspaghetti

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